Sausage
You may brag about your breakfast foods you eat at break of day,
Your crisp, delightful shavings and your stack of last year’s hay,
Your toasted flakes of rye and corn that fairly swim in cream,
Or rave about a sawdust mash, an epicurean dream.
But none of these appeals to me, though all of them I’ve tried—
The breakfast that I liked the best was sausage mother fried.
Old country sausage was its name; the kind, of course, you know,
The little links that seemed to be almost as white as snow,
But turned unto a ruddy brown, while sizzling in the pan;
Oh, they were made both to appease and charm the inner man.
All these new-fangled dishes make me blush and turn aside,
When I think about the sausage that for breakfast mother fried.
When they roused me from my slumbers and I left to do the chores,
It wasn’t long before I breathed a fragrance out of doors
That seemed to grip my spirit, and to thrill my body through,
For the spice of hunger tingled, and ’twas then I plainly knew
That the gnawing at my stomach would be quickly satisfied
By a plate of country sausage that my dear old mother fried.
There upon the kitchen table, with its cloth of turkey red,
Was a platter heaped with sausage and a plate of home-made bread,
And a cup of coffee waiting—not a puny demitasse
That can scarcely hold a mouthful, but a cup of greater class;
And I fell to eating largely, for I could not be denied—
Oh, I’m sure a king would relish the sausage mother fried.
Times have changed and so have breakfasts; now each morning when I see
A dish of shredded something or of flakes passed up to me,
All my thoughts go back to boyhood, to the days of long ago,
When the morning meal meant something more than vain and idle show.
And I hunger, Oh, I hunger, in a way I cannot hide,
For a plate of steaming sausage like the kind my mother fried.
Other works by Edgar Albert Guest...
